I love Bulgur! Usually we tend to basmati rice, but a bulgur-vegetable pan fits much better with falafel. Of course you can use couscous as well, but I personally do not like it. It really does not matter which vegetables you use, just take what you have at home. The spices do the rest!
Keyword Archives: healthy
We still had tortilla in the freezer some vegetables and a burger (tofu-red bean-corn) patty in the fridge. And I was just ready to make a quick lunch. It worked really well, so tasty - you will not believe it!
For this recipe, I was inspired by my first cookbook "slow carbs", which I bought cheaply in a bookstore at Westbahnhof. I love potatoes and zucchini and all refined with cheese, has to be good.