Whenever I have to go fast, I like to make pasta. I just love carbohydrates! To make sure it does not get boring, I try different sauces, like a quick tomato sauce or sometimes with a vegan almond milk sauce and now and then a quick vegetarian zucchini "Carbonara".
Recently I went shopping and looked for the usual vegetables when I suddenly discovered the butternut squash. Pumpkin season has been started. So I promptly bought the organic vegetable and thought about how I could use it. I was not in the mood to make a simple pumpkin cream soup, so this came out.